Directions:
- Preheat a fan-forced oven to 180C or a non-fan-forced oven to 200°C.
- Spray a 12-cup muffin tray with baking spray.
- In a large bowl, put the packet muffin mix, cinnamon, ginger, ground cloves, mixed peel, mixed fruit and cranberries all together.
- Stir in the beaten egg and then carefully fold in the water.
- Stir to just incorporate the ingredients. It is important not to overmix mix the ingredients.
- Spoon the muffin mix into the moulds. Top each muffin with 2 or 3 of the glazed cherries. Bake for 20 minutes.
- Let muffins rest for 5 minutes before removing from the tin.
- These are wonderful served with brandy custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.09 Kcal (323 kJ) | ||
| Calories from fat | 3.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 135.09mg | 6% | |
| Potassium | 165.05mg | 4% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 179.2mg | 299% | |
| Iron | 0.1mg | 0% | |
| Calcium | 340.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 5% | |
| Sodium | 204.65mg | 6% | |
| Potassium | 250.05mg | 4% | |
| Total Carbs | 43.08g | 9% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 271.4mg | 299% | |
| Iron | 0.1mg | 0% | |
| Calcium | 516mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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