Christmas Meatballs Recipe

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Christmas Meatballs
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Ingredients
5
Count
Nutrition
213
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In large bowl, mix ground chuck and onion soup mix together with hands. Make small to medium meatballs. Lightly brown in fry pan on low to medium heat. After browning place a paper towel on a plate and place meatballs.
  2. In a sauce pot mix chili sauce, bbq sauce and brown sugar. Put meatballs in sauce and let simmer on low for 30 to 45 minutes.
  3. To serve put meatballs in a crockpot on low heat and place on a table for guests to help themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.41 Kcal (894 kJ)
Calories from fat 89.03 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 47.63mg 16%
Sodium 821.6mg 34%
Potassium 320.31mg 7%
Total Carbs 22.77g 8%
Sugars 6.5g 26%
Dietary Fiber 0.33g 1%
Protein 16.96g 34%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 173.56 Kcal (727 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 15%
Cholesterol 38.73mg 16%
Sodium 668.18mg 34%
Potassium 260.5mg 7%
Total Carbs 18.52g 8%
Sugars 5.28g 26%
Dietary Fiber 0.27g 1%
Protein 13.8g 34%
Vitamin C 0.1mg 0%
Iron 1.3mg 9%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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