Directions:
- Put a couple of LIGHTLY oiled and then wiped out, 10 frying pan (metal-not cast iron) in the freezer for 20 minutes or so before starting the candy (one for each batch).
- Put the confectioners sugar in a bowl and put on the table where you will be working with the candy.
- Put the Karo syrup, sugar, and water in a large saucepan; bring it to a boil and cook over medium heat till thermometer reaches 300F to 305F (hard crack stage).
- Immediately take off the stove and add the flavoring and the food coloring.
- Pour into the cold pans and wait till it starts to set; it will cool around the edges first.
- When it does, start picking up and snipping with scissors to desired size.
- Put into the confectioners sugar and leave there, tossing every so often, till you are done.
- When that particular flavor is done, put the candy in a sifter and sift the confectioners sugar off and put into a clean bowl; save this sugar for the next batch.
- AMOUNT OF OIL FLAVORING THAT I USE:.
- Cinnamon-scant 1/2 teaspoon (deep red); lemon-full 1/2 teaspoon (yellow); anise-full 1/2 teaspoon (blue); lime-full 1/2 teaspoon (light green); spearmint-exactly 1/2 teaspoon (dark green); orange-full 1/2 teaspoon (medium orange); clove-level 1/4 teaspoon (this flavor is very strong-no color).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.81 Kcal (2394 kJ) | ||
| Calories from fat | 2.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 109.19mg | 5% | |
| Potassium | 2.37mg | 0% | |
| Total Carbs | 145.54g | 49% | |
| Sugars | 125.72g | 503% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.24 Kcal (1270 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 57.9mg | 5% | |
| Potassium | 1.26mg | 0% | |
| Total Carbs | 77.18g | 49% | |
| Sugars | 66.67g | 503% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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