Directions:
- Combine the 2-1/2 cups sugar and the water in a saucepan on the stove. Boil the mixture until a syrup is formed.
- In a large bowl, combine the sugar syrup and the shortening and mix well.
- Add the vanilla flavoring to the sugar and shortening mix.
- Slowly add the confectioner's sugar, mixing continuously until a thick dough begins to form.
- Knead the dough by hand until stiff.
- Lay the dough on a cool, flat area dusted with confectioner's sugar and roll out with a rolling pin coated in confectioner's sugar to 1/8-inch thinner, drape over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.99 Kcal (5321 kJ) | ||
| Calories from fat | 307.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 53% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 6% | |
| Sodium | 3.56mg | 0% | |
| Potassium | 5.98mg | 0% | |
| Total Carbs | 247.26g | 82% | |
| Sugars | 242.31g | 969% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 411.99 Kcal (1725 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 53% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 6% | |
| Sodium | 1.16mg | 0% | |
| Potassium | 1.94mg | 0% | |
| Total Carbs | 80.15g | 82% | |
| Sugars | 78.55g | 969% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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