Directions:
- Lightly grease a deep-dish 3-quart to 4-quart ceramic or baking dish with butter. Set aside.
- Cut the bread into bite-size cubes (do not use the crust if it is tough), and place in a prepared dish. Sprinkle the dried cherries over the bread. Set aside.
- Place the butter in a microwave-safe measuring cup or bowl, and microwave, covered with a paper towel, on high, until melted, about 45 seconds. Drizzle the butter over the bread cubes, tossing the cubes while drizzling the butter. Stir and toss the cubes to distribute butter as evenly as possible. Set aside.
- Pour the cream and milk into a small saucepan, and bring just to a boil over medium heat. Meanwhile, place the egg yolks in a small mixing bowl and beat lightly with a whisk. When the cream mixture boils, remove from heat and allow to cool slightly. Whisk in the egg yolks, sugar and vanilla. Whisk well. Pour the mixture over the bread cubes. Press the bread down into the milk mixture slightly. Cover the dish with foil, and refrigerate at least one hour (and up to four hours) so the bread can absorb the milk mixture.
- Preheat the oven to 325 degrees.
- Remove the bread pudding from the refrigerator, and cut six small holes in the foil so steam can escape. Bake, covered with foil, until set, about 50 minutes to one hour. Remove the bread pudding from the oven, and cool 15 to 20 minutes. Serve warm in dessert bowls, with sauce of choice and whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.01 Kcal (2780 kJ) | ||
| Calories from fat | 523.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.12g | 89% | |
|---|---|---|---|
| Cholesterol | 238.18mg | 79% | |
| Sodium | 207.36mg | 9% | |
| Potassium | 184.22mg | 4% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 346.02 Kcal (1449 kJ) | ||
| Calories from fat | 272.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 89% | |
|---|---|---|---|
| Cholesterol | 124.12mg | 79% | |
| Sodium | 108.06mg | 9% | |
| Potassium | 96mg | 4% | |
| Total Carbs | 15.65g | 10% | |
| Sugars | 7.89g | 61% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 4.02g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 9% | |
| Calcium | 83.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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