Directions:
- Process first 6 ingredients in blender until combined, add boiling water and blend until smooth. Pour into pie shell.
- Bake at 400F for about 20 minutes until set. Cool.
- Top with whipped cream and garnish with a couple of fresh cranberries or dried cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.8 Kcal (1079 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Sodium | 152mg | 6% | |
| Potassium | 219.55mg | 5% | |
| Total Carbs | 61.64g | 21% | |
| Sugars | 35.27g | 141% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.64 Kcal (907 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 127.73mg | 6% | |
| Potassium | 184.5mg | 5% | |
| Total Carbs | 51.8g | 21% | |
| Sugars | 29.64g | 141% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 22.2mg | 44% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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