Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Dissolve soda in water; add to creamed mixture, mixing well. Combine remaining ingredients; add to creamed mixture, mixing well. Divide dough in half; wrap in waxed paper, and chill at least 1 hour.
- Roll half of dough to 1/8-inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with assorted cookie cutters. Bake on lightly greased baking sheets at 350° for 10 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3796.04 Kcal (15893 kJ) | ||
| Calories from fat | 996.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.7g | 170% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 591.49mg | 25% | |
| Potassium | 1374.22mg | 29% | |
| Total Carbs | 628.29g | 209% | |
| Sugars | 213.52g | 854% | |
| Dietary Fiber | 19.68g | 79% | |
| Protein | 71.85g | 144% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.1mg | 61% | |
| Calcium | 546.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 365.61 Kcal (1531 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 170% | |
|---|---|---|---|
| Cholesterol | 70.8mg | 245% | |
| Sodium | 56.97mg | 25% | |
| Potassium | 132.36mg | 29% | |
| Total Carbs | 60.51g | 209% | |
| Sugars | 20.56g | 854% | |
| Dietary Fiber | 1.9g | 79% | |
| Protein | 6.92g | 144% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 61% | |
| Calcium | 52.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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