Christmas Cocktail (Sandra Lee) Recipe

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Christmas Cocktail (Sandra Lee)
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Ingredients:

Directions:

  1. Place 2 Champagne flutes into the freezer to chill for 10 minutes.
  2. Remove the glasses from the freezer.
  3. To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.31 Kcal (567 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.36mg 0%
Potassium 200.15mg 4%
Total Carbs 13.31g 4%
Sugars 8.92g 36%
Dietary Fiber 0.67g 3%
Protein 0.11g 0%
Vitamin C 1.7mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 73.18 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.06mg 0%
Potassium 108.25mg 4%
Total Carbs 7.2g 4%
Sugars 4.83g 36%
Dietary Fiber 0.36g 3%
Protein 0.06g 0%
Vitamin C 0.9mg 3%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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