Christmas Carrot Pudding with Apricots Recipe

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Ingredients

Count

Nutrition

205933

Calories

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Ingredients:

Serving

1 cup raisins
3/4 cup currants
150 g (3/4 cup) quartered glace cherries
100 g (1/2 cup) chopped mixed candied peel
1/3 cup chopped dried apricots
1/4 cup grated orange zest
1 1/2 cup flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. grated nutmeg
1/4 tsp. ground allspice
1/2 cup butter, softened
1.24 cup packed brown sugar
2 large carrots, peeled and grated
1 apple, peeled and grated
2 tbsp. orange juice

Directions:

In a bowl, combine dried fruit anad orange zest.
In a separate bowl, combine flour, baking soda, salt and spices.
Add 1/4 of the flour mixture to the dried fruit, and mix well.
In a large bowl, beat butter and brown sugar until light and fluffy.
Add half the remaining flour mixture to the butter/sugar mixture. Mix well.
Stir in the grated carrots and apples.
Add the orange juice then the remaining flour mixture. Mix well.
Add the dried fruit mixture until just combined.
Line the bottom of a greased 6-cup pudding bowl with a circle of greased waxed paper. Pack batter into bowl evenly. Cover batter with another circle of greased waxed paper.
Make a 1 pleat across the middle of a large piece of foil, and place over the bowl. Tie securely with string. Trim the edges of the foil to about 2 then fold that up over the string.
Place the bowl on a rack in a large saucepan. Pour in enough boiling water to come two thirds of the way up the sides of the bowl.
Cover and simmer over medium-low heat, adding water as needed to maintain level, for about 3 hours, or until a cake tester inserted in the center of the pudding comes out clean.
Let pudding stand for 10 minutes.
Loosen edges with a knife, and turn pudding out onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205933 Kcal (862200 kJ)
Calories from fat	1265.54 Kcal
		% Daily Value*
Total Fat	140.62g	216%
Cholesterol	244.03mg	81%
Sodium	17014.3mg	709%
Potassium	4892.52mg	104%
Total Carbs	50869.58g	16957%
Sugars	36876.17g	147505%
Dietary Fiber	409.97g	1640%
Protein	39.03g	78%
Vitamin C	109.3mg	182%
Vitamin A	2.6mg	86%
Iron	24.5mg	136%
Calcium	1857mg	186%

Amount Per 100 g
Calories	339.96 Kcal (1423 kJ)
Calories from fat	2.09 Kcal
		% Daily Value*
Total Fat	0.23g	216%
Cholesterol	0.4mg	81%
Sodium	28.09mg	709%
Potassium	8.08mg	104%
Total Carbs	83.98g	16957%
Sugars	60.88g	147505%
Dietary Fiber	0.68g	1640%
Protein	0.06g	78%
Vitamin C	0.2mg	182%
Calcium	3.1mg	186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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