Christmas Cappuccino Recipe

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Christmas Cappuccino
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Ingredients
5
Count
Nutrition
124
Calories
Total time
5
Minutes
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Ingredients:

  • 3/4 oz sambuca romana
  • 3/4 oz advocaat
  • 2 1/2 oz steamed eggnog
  • 1 1/2 oz espresso

Directions:

  1. Add the sambuca and advocaat to a preheated coffee glass.
  2. Slowly add steamed eggnog and then add the espresso to the glass.
  3. Top with eggnog foam; sprinkle with cinnamon, and stir the drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.19 Kcal (520 kJ)
Calories from fat 42.91 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 41.82mg 14%
Sodium 44.23mg 2%
Potassium 165.85mg 4%
Total Carbs 17.15g 6%
Sugars 15.33g 61%
Protein 3.54g 7%
Vitamin C 1.4mg 2%
Calcium 93mg 9%
Amount Per 100 g
Calories 92.22 Kcal (386 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 7%
Cholesterol 31.05mg 14%
Sodium 32.84mg 2%
Potassium 123.16mg 4%
Total Carbs 12.74g 6%
Sugars 11.39g 61%
Protein 2.63g 7%
Vitamin C 1.1mg 2%
Calcium 69.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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