Directions:
- Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
- Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
- Notes & tips.
- The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
- Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.22 Kcal (403 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 10.89mg | 0% | |
| Potassium | 12.05mg | 0% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.24g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 333.8 Kcal (1398 kJ) | ||
| Calories from fat | 3.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 0% | |
|---|---|---|---|
| Sodium | 37.78mg | 0% | |
| Potassium | 41.81mg | 0% | |
| Total Carbs | 50.8g | 5% | |
| Sugars | 43.95g | 51% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 0.82g | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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