Christmas Cappuccino Recipe

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Christmas Cappuccino
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Ingredients
6
Count
Nutrition
163
Calories
Total time
20
Minutes
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Ingredients:

  • 4 oz eggnog
  • 1/2 oz sambuca romana (optional)
  • 1/2 oz advocaat (egg liqueur)
  • whipped cream

Directions:

  1. Steam the eggnog until it is doubled in volume.
  2. Pour eggnog into a tempered Christmas glass or mug.
  3. Pour espresso gently down the side of the glass into the steamed/frothed eggnog.
  4. Dust with cinnamon or nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.05 Kcal (683 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 72.46mg 24%
Sodium 75.32mg 3%
Potassium 271.82mg 6%
Total Carbs 17.89g 6%
Sugars 15.52g 62%
Protein 6.12g 12%
Vitamin C 2.4mg 4%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 81.82 Kcal (343 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 12%
Cholesterol 36.36mg 24%
Sodium 37.8mg 3%
Potassium 136.4mg 6%
Total Carbs 8.98g 6%
Sugars 7.79g 62%
Protein 3.07g 12%
Vitamin C 1.2mg 4%
Calcium 82.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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