Christmas Cappuccino

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

For your espresso maker. Serve in a coffee glass so you can see the layers.

Ingredients:

3/4 ounce sambuca romana

3/4 ounce advocaat

2 1/2 ounces steamed eggnog

1 1/2 ounces espresso

ground cinnamon

Directions:

1. Add the sambuca and advocaat to a preheated coffee glass.
2. Slowly add steamed eggnog and then add the espresso to the glass.
3. Top with eggnog foam; sprinkle with cinnamon, and stir the drink.

By RecipeOfHealth.com