Directions:
- Heat syrup until dissolved (quite some time). Pour over pickle rings. Let stand overnight then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.09 Kcal (2492 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.53mg | 0% | |
| Potassium | 4.19mg | 0% | |
| Total Carbs | 150.23g | 50% | |
| Sugars | 147.16g | 589% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 0% | |
| Potassium | 1.56mg | 0% | |
| Total Carbs | 55.85g | 50% | |
| Sugars | 54.7g | 589% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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