Directions:
- Cut the peppers in half and remove all the membranes and seeds from each half and set aside.
- Mix the chorizo sausage with the cheddar cheese (you could use turkey chorizo or another spicy sausage in place of chorizo, if you prefer).
- Roll the chorizo and cheese mixture into balls (about ping-pong ball sized) and fill each jalapeno half with sausage before wrapping with a slice or 2 of bacon.
- Stick a toothpick through the bacon and jalapeno to keep the whole thing together.
- I cook these for about 10-15 minutes at 375 degrees on my foreman grill - or until the peppers are soft and the bacon is crispy. You can also place them on greased cookie sheet in a 375 degree oven until, again, the peppers are soft and the bacon gets crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.42 Kcal (4084 kJ) | ||
| Calories from fat | 747.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83g | 128% | |
|---|---|---|---|
| Cholesterol | 153.2mg | 51% | |
| Sodium | 1551.67mg | 65% | |
| Potassium | 621.21mg | 13% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 38.46g | 77% | |
| Vitamin C | 57.9mg | 97% | |
| Iron | 0.7mg | 4% | |
| Calcium | 509.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 291.39 Kcal (1220 kJ) | ||
| Calories from fat | 223.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 128% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 51% | |
| Sodium | 463.53mg | 65% | |
| Potassium | 185.57mg | 13% | |
| Total Carbs | 5.48g | 6% | |
| Sugars | 1.72g | 23% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 11.49g | 77% | |
| Vitamin C | 17.3mg | 97% | |
| Iron | 0.2mg | 4% | |
| Calcium | 152.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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