Ingredients:
- crust
- 2 cups nabisco famous choc. wafers, crushed
- filling
- 1 tea. vanilla extract
- 1 cup kraft caramel chips
Directions:
- Crust:
- Combine all ingredients
- Butter sides and bottom of 10 spring-pan.
- Press crumbs unto sides and bottom of pan.
- Set in fridge.
- Filling:
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in melted chocolate.
- Add vanilla and cream, mixing thoroughly.
- Fold in caramel chips.
- Pour into prepared pan.
- Bake at 350^ for 55-65 minutes, until sides are firm.
- Let cool and refridgerate before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.05 Kcal (4849 kJ) | ||
| Calories from fat | 987.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.72g | 169% | |
|---|---|---|---|
| Cholesterol | 331.08mg | 110% | |
| Sodium | 1646.99mg | 69% | |
| Potassium | 81.43mg | 2% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 31.27g | 125% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 16.21g | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 581.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 1371.95 Kcal (5744 kJ) | ||
| Calories from fat | 1169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.98g | 169% | |
|---|---|---|---|
| Cholesterol | 392.23mg | 110% | |
| Sodium | 1951.2mg | 69% | |
| Potassium | 96.46mg | 2% | |
| Total Carbs | 39.35g | 11% | |
| Sugars | 37.04g | 125% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 19.2g | 32% | |
| Iron | 0.9mg | 4% | |
| Calcium | 688.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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