Directions:
- Melt chocolate and butter in heavy medium saucepan over low heat, stirring until smooth. Mix in crushed cookies and whiskey. Pour into bowl. cover and chill until firm, about 45 minutes.
- Line cookie sheet with foil. Drop truffle mixture by tablespoons onto foil, spacing apart. Freeze 15 minuts. Roll each between palms of hands into smooth round ball. Sift cocoa powder and sugar into shallow dish. Roll each truffle in cocoa mixture.
- Can be prepared 1 week ahead. Covered and refrigrated in air tight container.
- Let stand 15 minutes at room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.95 Kcal (4542 kJ) | ||
| Calories from fat | 570.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 674.97mg | 28% | |
| Potassium | 1440.19mg | 31% | |
| Total Carbs | 135.28g | 45% | |
| Sugars | 82.85g | 331% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 483.18 Kcal (2023 kJ) | ||
| Calories from fat | 254.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 98% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 20% | |
| Sodium | 300.6mg | 28% | |
| Potassium | 641.39mg | 31% | |
| Total Carbs | 60.25g | 45% | |
| Sugars | 36.9g | 331% | |
| Dietary Fiber | 3.45g | 31% | |
| Protein | 4.94g | 22% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 31% | |
| Calcium | 56.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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