Chocolate Whipped Cream Icing Recipe

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Chocolate Whipped Cream Icing
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Ingredients
6
Count
Nutrition
663
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Whisk sugar, cocoa, milk and 1/8 tsp cream of tartar until smooth.
  2. Cover and refrigerate until cold, about 1 hour.
  3. With an electric mixer, gradually beat cream into chocolate mixture, add 1 tsp cream of tartar and beat until stiff peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.54 Kcal (2774 kJ)
Calories from fat 357.47 Kcal
% Daily Value*
Total Fat 39.72g 61%
Cholesterol 55mg 18%
Sodium 600.47mg 25%
Potassium 1479.52mg 31%
Total Carbs 74.85g 25%
Sugars 44.33g 177%
Dietary Fiber 2.37g 9%
Protein 7.74g 15%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 409.17 Kcal (1713 kJ)
Calories from fat 220.77 Kcal
% Daily Value*
Total Fat 24.53g 61%
Cholesterol 33.97mg 18%
Sodium 370.84mg 25%
Potassium 913.72mg 31%
Total Carbs 46.22g 25%
Sugars 27.38g 177%
Dietary Fiber 1.46g 9%
Protein 4.78g 15%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 52.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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