Chocolate Whipped Cream Cake Recipe

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Chocolate Whipped Cream Cake
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Ingredients
4
Count
Nutrition
213
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking.
  2. If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake. Refrigerate 24 hours before serving. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.05 Kcal (892 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 19.42mg 6%
Sodium 275.62mg 11%
Potassium 118.76mg 3%
Total Carbs 28.84g 10%
Sugars 14.87g 59%
Dietary Fiber 1.95g 8%
Protein 2.62g 5%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 401.24 Kcal (1680 kJ)
Calories from fat 184.61 Kcal
% Daily Value*
Total Fat 20.51g 17%
Cholesterol 36.57mg 6%
Sodium 519.1mg 11%
Potassium 223.66mg 3%
Total Carbs 54.32g 10%
Sugars 28.01g 59%
Dietary Fiber 3.67g 8%
Protein 4.93g 5%
Vitamin C 0.3mg 0%
Iron 3.8mg 11%
Calcium 109.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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