Directions:
- Press pastry onto bottom and up sides of an ungreased 9 fluted tart pan with removeable bottom;trim edges.
- Sprinkle walnuts and chocolate chips into crust. Ina small bowl'combine the eggs,corn syrup,brown sugar,butter and vanilla. Pour into crust. Bake at 350 for 25-30 mins or till top is bubbly and crust is golden brown. Cool on wire rack. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.72 Kcal (1238 kJ) | ||
| Calories from fat | 150.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 128.65mg | 5% | |
| Potassium | 102.06mg | 2% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 26.28g | 105% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 395.92 Kcal (1658 kJ) | ||
| Calories from fat | 201.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 26% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 17% | |
| Sodium | 172.23mg | 5% | |
| Potassium | 136.64mg | 2% | |
| Total Carbs | 46.25g | 12% | |
| Sugars | 35.19g | 105% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 6.72g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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