Main
Recipes
Course
Desserts
Chocolate Wafer, Orange & Raspberry - Cream Cake Recipe

Chocolate Wafer, Orange & Raspberry - Cream Cake Recipe

Posted by

Rate It!

Chocolate Wafer, Orange & Raspberry - Cream Cake

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Line two rimless baking sheets with parchment paper and set aside until needed.
Chocolate Wafers.
Beat butter with icing sugar until fluffy.
Next add the egg and vanilla, mix well.
In a separate bowl, sift together the flour, cocoa powder and salt.
Stir into butter mixture in two additions to form smooth soft dough.
Divide dough in half and shape each into 8-inch log and wrap in plastic wrap and chill for 3 - 4 hours. (until firm enough to slice,).
Cut into thin slices, about 1/8-inch thick.
Place cookie slices, 1 inch apart, on prepared baking sheets.
Bake in top and bottom thirds of 375°F oven.
Switch and rotate pans halfway through baking, until wafers are just firm to the touch and slightly darkened, about 9 minutes.
Let cool for 2 minutes on pan, then transfer wafers to rack and let cool completely.
In a small bowl, whip together heavy cream, granulated sugar and orange rind and Grand Marnia.
Divide wafers into 5 batches. Arrange 1 batch in single layer on flat glass cake pan. Break wafers into smaller pieces to fill in gaps as necessary.
Then cover the wafers with one-sixth of the whipped-cream mixture.
Add second layer of wafers and cream then place half of the raspberries over the cream.
Repeat with 2 more layers of cream and wafers.
Lastly, cover the top of the cake with the remaining cream mixture.
Loosely drape with plastic wrap and refrigerate for 6 hours.
When ready to serve garnish with the remaining raspberries and sprinkle with a light dusting of powdered sugar.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1443.1 Kcal (6042 kJ)
Calories from fat	793.98 Kcal
		% Daily Value*
Total Fat	88.22g	136%
Cholesterol	200.91mg	67%
Sodium	775.44mg	32%
Potassium	1656.13mg	35%
Total Carbs	151.07g	50%
Sugars	84.73g	339%
Dietary Fiber	5.48g	22%
Protein	16.27g	33%
Vitamin C	11.9mg	20%
Vitamin A	0.7mg	24%
Iron	1.4mg	8%
Calcium	200.2mg	20%

Amount Per 100 g
Calories	396.03 Kcal (1658 kJ)
Calories from fat	217.89 Kcal
		% Daily Value*
Total Fat	24.21g	136%
Cholesterol	55.14mg	67%
Sodium	212.81mg	32%
Potassium	454.5mg	35%
Total Carbs	41.46g	50%
Sugars	23.25g	339%
Dietary Fiber	1.5g	22%
Protein	4.47g	33%
Vitamin C	3.3mg	20%
Vitamin A	0.2mg	24%
Iron	0.4mg	8%
Calcium	54.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Peppermint Pretzels

Powdered sugar, Butter, softened, Shortening, Egg, Vanilla and 8 more..
Grasshopper Squares

Unsalted butter and 13 more..
Holiday Cookie Surprises

Butter, softened, Powdered sugar, Egg, Vanilla, Flour and 4 more..
Peanut Butter and Chocolate Bundt Cake

Chunky peanut butter, Cream cheese, softened and 18 more..
Grasshopper Squares

Unsalted butter and 15 more..
Cocoa Spritz Cookies

Unsalted butter, Granulated sugar, Brown sugar, Eggs and 5 more..
Swedish Cremes

Butter, Flour, Whipping cream, Butter, Powdered sugar and 2 more..
Boston Cream Pie

Unsalted butter, softened, Sugar, Eggs, separated, Vanilla and 14 more..
Sugar Cookies With Frosting

Butter, Powdered sugar, Eggs, Vanilla, All-purpose flour and 6 more..
The BEST EVER Fudge Brownies

Butter or 1/2 cup margarine, White sugar, Eggs, Vanilla and 6 more..
Red Velvet Cake

Sugar, Shortening, Eggs, Vanilla, Flour, Cocoa, Salt and 9 more..