Spread dessert topping on bottom of crust; sprinkle with pecans. Refrigerate.
Stir pudding mixes into milk in medium saucepan. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into crust. Place plastic wrap on surface of filling.
Refrigerate 3 hours or until set. Remove plastic wrap. Garnish pie with whipped topping. Sprinkle with additional chopped pecans and drizzle with caramel dessert topping. Store leftover pie in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1811.77 Kcal (7586 kJ)
Calories from fat	496.94 Kcal
		% Daily Value*
Total Fat	55.22g	85%
Cholesterol	12.36mg	4%
Sodium	3775.86mg	157%
Potassium	253.88mg	5%
Total Carbs	296.88g	99%
Sugars	163.09g	652%
Dietary Fiber	18.63g	75%
Protein	22.65g	45%
Vitamin C	0.1mg	0%
Iron	17.7mg	99%
Calcium	842.9mg	84%

Amount Per 100 g
Calories	353.82 Kcal (1481 kJ)
Calories from fat	97.05 Kcal
		% Daily Value*
Total Fat	10.78g	85%
Cholesterol	2.41mg	4%
Sodium	737.39mg	157%
Potassium	49.58mg	5%
Total Carbs	57.98g	99%
Sugars	31.85g	652%
Dietary Fiber	3.64g	75%
Protein	4.42g	45%
Iron	3.5mg	99%
Calcium	164.6mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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