Chocolate Truffles (Food Network Kitchens) Recipe

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Chocolate Truffles (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid and set aside until the chocolate melts, about 5 minutes. Whisk the mixture until smooth and shiny. Stir in the rum or other flavoring. Cover the surface of the chocolate with plastic wrap. Set aside in a cool place until the chocolate firms up, about 2 hours. (To speed this up set the bowl of chocolate over another bowl of ice and stir until the desired consistency.)
  2. Line a baking sheet with waxed or parchment paper. Use 2 spoons to drop small mounds/balls of chocolate, about 1/2 to 1-inch high on the paper (depending on the size you want). Then chill your hands under a faucet of running cold water or by using an ice bath. Roll each chocolate mound between your open palms to make smooth round balls.
  3. Pour the cocoa or coating of choice into a cake pan or on a plate. Roll the truffles in the coating or use a clean spoon to pour the coating on the truffles. Repeat with all the truffles. Refrigerate until ready to serve.
  4. To serve, scoop the truffles out of the cocoa with a fork or a slotted spoon. Put the truffles in small candy cups and serve now or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.47 Kcal (509 kJ)
Calories from fat 72.18 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 6.85mg 2%
Sodium 4.75mg 0%
Potassium 127.38mg 3%
Total Carbs 14.32g 5%
Sugars 10.46g 42%
Dietary Fiber 2.32g 9%
Protein 1.57g 3%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 407.68 Kcal (1707 kJ)
Calories from fat 242.26 Kcal
% Daily Value*
Total Fat 26.92g 12%
Cholesterol 22.99mg 2%
Sodium 15.96mg 0%
Potassium 427.5mg 3%
Total Carbs 48.07g 5%
Sugars 35.12g 42%
Dietary Fiber 7.77g 9%
Protein 5.28g 3%
Vitamin C 0.2mg 0%
Iron 3.6mg 6%
Calcium 46.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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