Chocolate Triple Layer Cake With Fluffy Chocolate ... Recipe

Posted by
Rate It!
Chocolate Triple Layer Cake With Fluffy Chocolate ...
Add your photo!
Ingredients
26
Count
Nutrition
631
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease three round cake pans.
  3. In a small heavy saucepan over lowest heat melt chocolate stirring constantly until smooth.
  4. Set aside.
  5. Sift together flour, cocoa powder, baking powder, baking soda and salt onto a sheet of wax paper.
  6. In a large mixer bowl with mixer set on medium speed beat oil, butter and sugar until fluffy.
  7. Beat in chocolate then beat in egg and then egg whites, coffee and vanilla until smooth.
  8. Gently stir half of the dry ingredients then yogurt into the mixture just until mixed.
  9. Stir in remaining dry ingredients just until well blended and smooth.
  10. Divide batter among pans spreading to edges.
  11. Bake in middle of the oven for 25 minutes.
  12. Transfer pans to racks and let stand until completely cooled.
  13. To make frosting place egg whites in a large mixer bowl.
  14. Set bowl in a large bowl of very hot tap water and let stand for 10 minutes stirring occasionally.
  15. In a small heavy saucepan set over low heat melt chocolate stirring constantly until smooth.
  16. Set aside to cool slightly.
  17. Combine corn syrup, 1/4 cup water and sugar in a saucepan stirring until well blended.
  18. Bring to a simmer over medium high heat.
  19. Cover and boil 2 minutes to allow steam to wash any sugar from pan sides.
  20. Uncover and continue simmering without stirring for 2 minutes.
  21. Immediately remove pan from heat and set aside.
  22. With mixer set on medium speed beat egg whites until very frothy and opaque.
  23. Raise speed to high and beat until whites just begin to stand in soft peaks.
  24. Return syrup to burner and reheat just to boiling.
  25. Beating whites on high speed and immediately begin pouring boiling syrup stream down side.
  26. Pour rapidly enough that all syrup is incorporated in about 15 seconds.
  27. Add salt and continue beating on high speed until mixture is stiffened glossy and cooled to warm.
  28. Beat in vanilla and coffee mixture until evenly incorporated.
  29. Sift powdered sugar and cocoa onto a sheet of wax paper.
  30. A bit at a time whisk into egg white mixture.
  31. Whisk in melted chocolate just until smoothly incorporated.
  32. Frost cake immediately or store frosting in airtight container up to 48 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.98 Kcal (2642 kJ)
Calories from fat 180.58 Kcal
% Daily Value*
Total Fat 20.06g 31%
Cholesterol 36.27mg 12%
Sodium 376.06mg 16%
Potassium 638.78mg 14%
Total Carbs 109g 36%
Sugars 71.69g 287%
Dietary Fiber 3.67g 15%
Protein 10.41g 21%
Vitamin C 0.3mg 0%
Iron 3.7mg 20%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 296.61 Kcal (1242 kJ)
Calories from fat 84.89 Kcal
% Daily Value*
Total Fat 9.43g 31%
Cholesterol 17.05mg 12%
Sodium 176.78mg 16%
Potassium 300.28mg 14%
Total Carbs 51.24g 36%
Sugars 33.7g 287%
Dietary Fiber 1.72g 15%
Protein 4.89g 21%
Vitamin C 0.1mg 0%
Iron 1.7mg 20%
Calcium 52.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top