Directions:
- Preheat oven to 350.
- Grease 10 muffin cups.
- Beat granulated sugar and butter in large mixer bowl until combined.
- Add eggs, evaporated milk and vanilla extract.
- Beat until blended.
- Stir in flour and salt.
- Gently fold in raspberries.
- Spoon heaping tablespoon of batter into prepared cups.
- Place 1 Treasure in each cup, pressing down slightly.
- Spoon heaping tablespoon of batter over each Treasure, covering completely.
- Bake for 20-22 minutes or until cakes are golden brown around edges and top is set.
- Cool in pan on wire rack for 10 minutes.
- Run knife around edges to loosen gently invert onto serving plate.
- Sprinkle with powdered sugar.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.75 Kcal (1230 kJ) | ||
| Calories from fat | 136.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 450.98mg | 19% | |
| Potassium | 157.78mg | 3% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 364.07 Kcal (1524 kJ) | ||
| Calories from fat | 169.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 23% | |
|---|---|---|---|
| Cholesterol | 76.35mg | 21% | |
| Sodium | 558.93mg | 19% | |
| Potassium | 195.55mg | 3% | |
| Total Carbs | 45.47g | 12% | |
| Sugars | 23.33g | 75% | |
| Dietary Fiber | 3.12g | 10% | |
| Protein | 4.73g | 8% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 7% | |
| Calcium | 72.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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