Directions:
- Set aside a few chips to decorate the top when finished.
- Melt the bag of chocolate chips in a double boiler or in the microwave. Place in the blender. Dry off the tofu and add 1/2 of the piece to the blender also. Blend until smooth. Pour mixture from the blender into large mixing bowl and gently fold in cool whip. You can set aside a small amount of the cool whip to decorate top for later. Put mixture into pie crust and smooth around to edges. Decorate the top with some dollops of cool whip and sprinkle a few chips over the top. Chill in refrigerator for about 20 minutes and eat. You can use any kind of chips - butterscotch etc., or any kind of cooked pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.63 Kcal (430 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 55.35mg | 2% | |
| Potassium | 31.96mg | 1% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.93 Kcal (1591 kJ) | ||
| Calories from fat | 221.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 10% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 3% | |
| Sodium | 204.9mg | 2% | |
| Potassium | 118.33mg | 1% | |
| Total Carbs | 34.61g | 3% | |
| Sugars | 6.34g | 7% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 7.22g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 127mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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