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Chocolate Tofu Cheesecake Recipe

Chocolate Tofu Cheesecake Recipe

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Ingredients:

Serving

cooking spray
1 1/2 cups chocolate graham cracker crumbs (made from about 2 1/2 cup broken chocolate graham crackers)
2 tbsp canola oil
1/4 cup coffee liqueur , such as kahlua
1/2 lb firm tofu
1/2 cup part-skim ricotta cheese
2 tbsp light cream cheese
1/3 cup pure maple syrup
1/2 cup splenda sugar blend for baking
2 large egg whites
1 large egg
1/4 cup cocoa powder

Directions:

Preheat the oven to 350 degrees F.
Spray a 9-inch springform pan with cooking spray and line with parchment. Spray the parchment.
Mix the graham cracker crumbs with the canola oil and 1 Tablespoon of the coffee liqueur. Press into the prepared pan in a single layer.
In a food processor fitted with the steel blade, blend together the tofu, remaining 3 tablespoons of coffee liqueur, the ricotta, cream cheese, maple syrup, Splenda, egg whites, egg, and cocoa powder until smooth. Pour into the pan.
Bake 1 hour, or until set.
Turn off the heat and allow to sit in the oven for 30 minutes.
Remove from the oven and allow to cool completely on a wire rack, then refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.54 Kcal (760 kJ)
Calories from fat	61.8 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	25.6mg	9%
Sodium	76.37mg	3%
Potassium	111.29mg	2%
Total Carbs	22.72g	8%
Sugars	19.69g	79%
Dietary Fiber	0.24g	1%
Protein	5.58g	11%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	229.93 Kcal (963 kJ)
Calories from fat	78.28 Kcal
		% Daily Value*
Total Fat	8.7g	11%
Cholesterol	32.43mg	9%
Sodium	96.73mg	3%
Potassium	140.96mg	2%
Total Carbs	28.78g	8%
Sugars	24.94g	79%
Dietary Fiber	0.3g	1%
Protein	7.07g	11%
Vitamin C	0.3mg	0%
Iron	0.8mg	3%
Calcium	117.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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