Directions:
- Cream butter, sugar and egg in large mixer bowl until light and fluffy.
- Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture.
- Beat on low speed just until blended.
- Pour into greased 8-1/2x4-1/2x2-1/2 inch loaf pan.
- Bake at 350 degrees for 55 to 60 minutes.
- Remove from pan; cool completely on wire rack and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.97 Kcal (1009 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 13% | |
| Sodium | 320.6mg | 13% | |
| Potassium | 145.42mg | 3% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.73g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.25 Kcal (1157 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 12% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 13% | |
| Sodium | 367.54mg | 13% | |
| Potassium | 166.71mg | 3% | |
| Total Carbs | 43.16g | 13% | |
| Sugars | 20.43g | 71% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 5.42g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 64.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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