Chocolate Syrup - Dairy Free

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

Homemade chocolate syrup - will keep for several months in the fridge

Ingredients:

1/2 cup cocoa powder

1 cup water

2 cups sugar

1/8 teaspoon salt

1/4 teaspoon vanilla

Directions:

1. Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
2. Add sugar, stir to dissolve.
3. Boil for 3 minutes.
4. Add salt and vanilla.
5. Pour into pint jar.

By RecipeOfHealth.com