Chocolate Swirl Sour Cream Coffee Cake Recipe

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Chocolate Swirl Sour Cream Coffee Cake
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Ingredients
18
Count
Nutrition
733
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. MAKE FILLING AND TOPPING:.
  2. Place sugar, pecans and cinnamon in food processor.
  3. Cover and pulse until nuts are coarsely chopped.
  4. Transfer 3/4 cup of mixture to small bowl and stir in chocolate for filling.
  5. To remaining mixture in food processor add flour, cocoa powder and butter and pulse until mixture is crumbly for topping.
  6. MAKE CAKE:
  7. Preheat oven to 325°F
  8. Butter bottom and sides of 9-inch springform pan & dust pan with flour, tapping out excess.
  9. Sift flour, baking powder, baking soda and salt into medium bowl; whisk to combine and set aside.
  10. Beat butter at medium-high speed in mixing bowl for 1 minute or until creamy, using electric mixer at medium-high speed.
  11. Gradually add sugar and beat at high speed until well blended and light, about 2 minutes.
  12. Add eggs and yolk, one at a time, beating well after each addition and scraping down sides of bowl as necessary.
  13. Beat in vanilla extract.
  14. Reduce speed to low and alternately add dry ingredients and sour cream, beginning and ending with dry ingredients and mixing just until combined.
  15. Scrape half of batter into prepared pan and smooth top.
  16. Sprinkle with filling.
  17. Scrape remaining batter over filling and smooth top.
  18. Sprinkle with topping.
  19. Bake 65 to 75 minutes or until toothpick inserted into center of cake comes out clean and cake pulls away from edge of pan.
  20. Let cake cool in pan set on wire rack for 10 minutes.
  21. Remove side of pan and cool completely.
  22. Dust cake lightly with confectioners’ sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.68 Kcal (3068 kJ)
Calories from fat 414.46 Kcal
% Daily Value*
Total Fat 46.05g 71%
Cholesterol 143.78mg 48%
Sodium 178.64mg 7%
Potassium 396.83mg 8%
Total Carbs 75.74g 25%
Sugars 42.82g 171%
Dietary Fiber 4.02g 16%
Protein 10.13g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 407.87 Kcal (1708 kJ)
Calories from fat 230.73 Kcal
% Daily Value*
Total Fat 25.64g 71%
Cholesterol 80.04mg 48%
Sodium 99.44mg 7%
Potassium 220.91mg 8%
Total Carbs 42.16g 25%
Sugars 23.84g 171%
Dietary Fiber 2.24g 16%
Protein 5.64g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 12%
Calcium 78.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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