Directions:
- Make cake according to the package directions. Let cool and then crumble in a large mixing bowl.
- Ganache: Mix whipping cream and butter in a stove pot. Boil gently and stir. Add chocolate chips and stir until melted. Let cool.
- Mix 1 and 1/3 cups of this ganache in with the crumbled cake. Stir until all the cake is moistened. Press cake mixture into a wax paper lined cake pan. Freeze one hour. Frost with remaining ganache.
- This cake looks nice garnished with rasberries or strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3947.62 Kcal (16528 kJ) | ||
| Calories from fat | 2663.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.93g | 455% | |
|---|---|---|---|
| Cholesterol | 610.96mg | 204% | |
| Sodium | 1471.42mg | 61% | |
| Potassium | 1384.31mg | 29% | |
| Total Carbs | 312.59g | 104% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 50% | |
| Calcium | 512.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 415.19 Kcal (1738 kJ) | ||
| Calories from fat | 280.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 455% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 204% | |
| Sodium | 154.76mg | 61% | |
| Potassium | 145.59mg | 29% | |
| Total Carbs | 32.88g | 104% | |
| Protein | 3.37g | 64% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 50% | |
| Calcium | 53.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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