Melt 1/2 cup butter. In a bowl, combine the cracker crumbs, melted butter and sugar. Press onto the bottom and 1 1/2 up the sides of a greased 9 inch spring form pan; refrigerate.
In a mixing bowl, beat the whipped topping, sour cream and pudding mix until blended. Spread half of the mixture over the crust. Arrange sliced strawberries over the top. Spread remaining whipped topping mixture on top of the strawberries. In a microwave, melt the chocolate and 2 teaspoons of butter; stir until smooth. Cool to room temperature. Drizzle over filling. Refrigerate for at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.88 Kcal (690 kJ)
Calories from fat	96.93 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	28.74mg	10%
Sodium	49.82mg	2%
Potassium	90.37mg	2%
Total Carbs	17.68g	6%
Sugars	14.89g	60%
Dietary Fiber	0.94g	4%
Protein	1.34g	3%
Vitamin C	17.6mg	29%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	208.35 Kcal (872 kJ)
Calories from fat	122.49 Kcal
		% Daily Value*
Total Fat	13.61g	17%
Cholesterol	36.32mg	10%
Sodium	62.96mg	2%
Potassium	114.19mg	2%
Total Carbs	22.34g	6%
Sugars	18.81g	60%
Dietary Fiber	1.19g	4%
Protein	1.7g	3%
Vitamin C	22.3mg	29%
Vitamin A	0.1mg	3%
Iron	0.6mg	2%
Calcium	43.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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