Chocolate Sour Cream Fudge Snack Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A really moist and fudgy one-bowl cake. Ingredients:
1 1/4 cups flour |
3/4 cup sugar |
1/2 cup brown sugar |
6 tablespoons cocoa powder |
1 tablespoon instant coffee granules |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
3/4 teaspoon salt |
1/2 cup chopped walnuts |
1/2 cup chocolate chips |
1 1/2 cups sour cream |
1 egg |
1 1/2 teaspoons vanilla |
1/2 cup butter, melted |
Directions:
1. Set oven to 350 degrees.
2. Grease an 8 x 8-inch baking pan.
3. Set oven rack to second-lowest position.
4. Sift the first 8 ingredients in a large bowl.
5. In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
6. Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
7. Add in chocolate chips and walnuts; mix to combine.
8. Transfer the batter into prepared baking pan.
9. Bake for about 35-45 minutes, or until cake tests done.
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