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Chocolate Souffle Pudding Cake Recipe

Chocolate Souffle Pudding Cake Recipe

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Ingredients:

Serving

2 cups mini marshmallows
1 (18 oz) package devil's food cake mix
1 1/3 cups water
3 eggs
2 cups brown sugar , packed
1/2 cup cocoa powder
3 1/2 cups boiling water

Directions:

Preheat oven to 375. Spray a 13x9 inch baking pan with non-stick spray.
Scatter marshmallows evenly over bottom of pan.
Place the cake mix, 1 1/3 c water, and eggs in mixing bowl. Mix on low speed for 1 minute, scraping sides frequently.
Increase mixer speed to medium and beat 2 minutes more. Pour batter over marshmallows in prepared pan.
Mix brown sugar and cocoa together and sprinkle evenly over the batter.
Carefully pour boiling water over the batter and place pan in oven.
Bake just until cake is firm around the edges, but still jiggly in the middle, and the sauce is starting to bubble up around the edges, about 45-50 minutes.
Remove from oven and cool for 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.07 Kcal (649 kJ)
Calories from fat	12.64 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Cholesterol	31.45mg	10%
Sodium	65.86mg	3%
Potassium	103.87mg	2%
Total Carbs	34.98g	12%
Sugars	32.86g	131%
Dietary Fiber	0.33g	1%
Protein	1.66g	3%
Iron	0.5mg	3%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	132.13 Kcal (553 kJ)
Calories from fat	10.77 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	26.8mg	10%
Sodium	56.12mg	3%
Potassium	88.51mg	2%
Total Carbs	29.81g	12%
Sugars	28g	131%
Dietary Fiber	0.28g	1%
Protein	1.42g	3%
Iron	0.4mg	3%
Calcium	38.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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