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Chocolate Souffle (Cheryl Smith) Recipe

Chocolate Souffle (Cheryl Smith) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
In a small saucepan melt the butter. Add the flour and whisk to blend. In another pan bring milk just to a boil, and then whisk the milk into flour and butter mix, add the salt and vanilla. Allow the milk to cool. In a bowl over simmering water melt the chocolate, sugar, and Grand Marnier, add the egg yolks, 1 at a time, whisking well to incorporate after each addition. Stir in the milk mixture. Whip the egg whites to stiff peaks, and fold them into the chocolate mix. Put the souffle mix into ramekins or souffle cups that have been buttered and sugared. Bake 12 to 16 minutes or until puffed and browned.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.36 Kcal (1517 kJ)
Calories from fat	165.49 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	138.94mg	46%
Sodium	152.13mg	6%
Potassium	282.11mg	6%
Total Carbs	41.24g	14%
Sugars	28.32g	113%
Dietary Fiber	2.88g	12%
Protein	12.22g	24%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	213.52 Kcal (894 kJ)
Calories from fat	97.51 Kcal
		% Daily Value*
Total Fat	10.83g	28%
Cholesterol	81.87mg	46%
Sodium	89.64mg	6%
Potassium	166.23mg	6%
Total Carbs	24.3g	14%
Sugars	16.69g	113%
Dietary Fiber	1.69g	12%
Protein	7.2g	24%
Iron	1.2mg	12%
Calcium	52.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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