Chocolate Souffle (Cheryl Smith) |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
3/4 cup milk |
pinch kosher salt |
1 teaspoon vanilla extract |
4 ounces semisweet chocolate |
1/3 cup sugar |
2 tablespoons grand marnier |
3 egg yolks |
4 egg whites |
Directions:
1. Preheat the oven to 400 degrees F.
2. In a small saucepan melt the butter. Add the flour and whisk to blend. In another pan bring milk just to a boil, and then whisk the milk into flour and butter mix, add the salt and vanilla. Allow the milk to cool. In a bowl over simmering water melt the chocolate, sugar, and Grand Marnier, add the egg yolks, 1 at a time, whisking well to incorporate after each addition. Stir in the milk mixture. Whip the egg whites to stiff peaks, and fold them into the chocolate mix. Put the souffle mix into ramekins or souffle cups that have been buttered and sugared. Bake 12 to 16 minutes or until puffed and browned.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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