Directions:
- Melt chips, sweetened condensed milk, 2 tbsp butter, vanilla and salt
- Remove from hear and stir in nuts
- Spread evenly in foil lined 9x13 baking dish (i use plastic wrap instead of foil as it does not rip as easily when you cut the fudge!)
- Melt marshmellows and remaining 2 tbsp of butter
- Spread on top of fudge
- With table knife swirl marshmellows through top of fudge
- Chill until fudge is firm
- Cut and enjoy
- (you can also freeze this fudge for an excellent summer treat! it keeps its chewyness even when frozen)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.14 Kcal (1696 kJ) | ||
| Calories from fat | 207.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 43.36mg | 2% | |
| Potassium | 51.81mg | 1% | |
| Total Carbs | 49.06g | 16% | |
| Sugars | 42.09g | 168% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 496.64 Kcal (2079 kJ) | ||
| Calories from fat | 254.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 35% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 5% | |
| Sodium | 53.15mg | 2% | |
| Potassium | 63.51mg | 1% | |
| Total Carbs | 60.14g | 16% | |
| Sugars | 51.6g | 168% | |
| Dietary Fiber | 4.22g | 14% | |
| Protein | 6.16g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 104.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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