Directions:
- Preheat oven to 300
- With an electric mixer, beat butter until creamy.
- Add flour, sugar, and cocoa; mix just until combined. (If dough is too soft to handle, chill in the refrigerator for 10 minutes)
- Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork.
- Bake until firm; 30 minutes.
- Score into eight wedges and cool completely.
- Turn out of pan, and break wedges apart.
- This can be stored in an airtight container at room temperature for up to 3 days
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.61 Kcal (865 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.37mg | 0% | |
| Potassium | 47.1mg | 1% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.72g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.51 Kcal (2024 kJ) | ||
| Calories from fat | 250.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 18% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 10% | |
| Sodium | 5.55mg | 0% | |
| Potassium | 110.23mg | 1% | |
| Total Carbs | 58.2g | 8% | |
| Sugars | 34.01g | 58% | |
| Dietary Fiber | 2.39g | 4% | |
| Protein | 4.02g | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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