Chocolate Shoofly Pie Recipe

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Chocolate Shoofly Pie
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Ingredients:

Directions:

  1. In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping.
  2. Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top.
  3. Bake at 375° for 50-60 minutes or until a toothpick comes out clean. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.87 Kcal (3068 kJ)
Calories from fat 181.65 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 26.84mg 9%
Sodium 371.63mg 15%
Potassium 32.86mg 1%
Total Carbs 122.57g 41%
Sugars 12.16g 49%
Dietary Fiber 1.11g 4%
Protein 10.15g 20%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 252.46 Kcal (1057 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 31%
Cholesterol 9.25mg 9%
Sodium 128.02mg 15%
Potassium 11.32mg 1%
Total Carbs 42.22g 41%
Sugars 4.19g 49%
Dietary Fiber 0.38g 4%
Protein 3.5g 20%
Iron 0.4mg 6%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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