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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones. Ingredients:
1-1/3 cups boiling water |
1 can (16 ounces) chocolate syrup |
1 teaspoon baking soda, divided |
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
1/3 cup butter, softened |
1 unbaked deep-dish pie crust (9 inches) |
Directions:
1. In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping.
2. Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top.
3. Bake at 375° for 50-60 minutes or until a toothpick comes out clean. Yield: 8 servings.
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