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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 26 |
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I make different toppings so we can enjoy our favorite snack-ice cream sundaes, explains field editor Nancy McDonald of Burns, Wyoming. This smooth chocolate sauce is always a big hit. Ingredients:
1/2 cup butter |
2 ounces unsweetened chocolate |
2 cups sugar |
1 cup half-and-half cream or evaporated milk |
1/2 cup light corn syrup |
1 teaspoon vanilla extract |
Directions:
1. In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.
2. Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers. Yield: About 3-1/3 cups.
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