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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Goes great with my Chocolate Chip Bread Pudding or many other desserts. Ingredients:
1 1/2 cups sugar |
3/4 cup unsweetened cocoa powder |
1 (12 ounce) can evaporated milk |
1/2 cup light corn syrup |
1/2 cup butter |
Directions:
1. In a medium saucepan, combine sugar and cocoa. Stir in evaporated milk, syrup, and butter. Bring to a boil over medium-high heat; reduce heat, and simmer for 5 minutes, stirring frequently, or until mixture is smooth.
2. Serve warm.
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