Chocolate-Rum Mousse Recipe

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Ingredients

Count

Nutrition

293

Calories

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Ingredients:

Serving

Directions:

Put the cold milk and gelatin in blender. Cover and blend at low speed to soften the gelatin.
Add boiling milk; blend until the gelatin dissolves. If gelatin granules cling to the container, use a rubber spatula to push them down.
When the gelatin is dissolved, add the rum, egg, sugar and salt. Blend at high speed and add chocolate pieces until smooth.
Add 1 cup of the cream and the ice cubes. Continue blending until the ice is liquefied. Pour into parfait or wine glasses and chill.
Add vanilla to the other cup of cream and whip until stiff. Top the mousse with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.34 Kcal (1228 kJ)
Calories from fat	185.38 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	64.5mg	22%
Sodium	61.51mg	3%
Potassium	44.14mg	1%
Total Carbs	24.98g	8%
Sugars	19.8g	79%
Dietary Fiber	1.48g	6%
Protein	1.64g	3%
Vitamin C	0.3mg	1%
Iron	1.9mg	11%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	332.29 Kcal (1391 kJ)
Calories from fat	209.99 Kcal
		% Daily Value*
Total Fat	23.33g	32%
Cholesterol	73.07mg	22%
Sodium	69.67mg	3%
Potassium	50mg	1%
Total Carbs	28.3g	8%
Sugars	22.43g	79%
Dietary Fiber	1.68g	6%
Protein	1.86g	3%
Vitamin C	0.3mg	1%
Iron	2.2mg	11%
Calcium	36.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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