Directions:
- Butter the pie pan well and preheat oven to 275 degrees.
- Shell:
- Beat egg whites with salt until foamy, add cream of tartar and beat until soft peaks form.
- Add the superfine sugar, one tablespoon at a time and beat until it holds stiff peaks.
- Beat in the vanilla.
- Spoon into the pie plate, forming the sides of the shell with the back of a spoon.
- Bake shell in lower third of oven for 1 hour.
- Turn off heat, leave oven door ajar, and let the shell dry in the oven for at least one hour.
- Filling:
- In the top of a double boiler set over hot water, melt the chocolate, stirring until smooth, and let cool to lukewarm.
- Beat egg whites with the salt until foamy, add the cream of tartar, and continue to beat until they hold stiff peaks.
- In a large chilled bowl, beat heavy cream with the dark rum until it holds peaks.
- Fold chocolate gently but thoroughly into whipped ream and fold in egg whites.
- Spoon the chocolate filling into the meringue shell and chill the pie for at least 1 hour.
- Garnish with large dollops of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.94 Kcal (925 kJ) | ||
| Calories from fat | 107.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 73.5mg | 3% | |
| Potassium | 160.6mg | 3% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.18 Kcal (1156 kJ) | ||
| Calories from fat | 134.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 18% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 7% | |
| Sodium | 91.88mg | 3% | |
| Potassium | 200.76mg | 3% | |
| Total Carbs | 33.07g | 9% | |
| Sugars | 29.97g | 96% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 4.84g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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