Chocolate Risotto Pudding (Michael Chiarello) Recipe

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Chocolate Risotto Pudding (Michael Chiarello)
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Ingredients:

Directions:

  1. Bring the milk, sugar and vanilla beans to a bare simmer over low heat for 10 minutes to infuse vanilla flavor. Remove the bean pods and keep the milk hot.
  2. Heat 2 tablespoons of the butter in a large saucepan over moderate heat. Stir in the rice and cook, stirring until the rice is hot, about 2 minutes. Begin adding the hot milk 1 cup at a time, stirring often and adding more milk when the previous addition has been absorbed. Adjust heat to maintain a nice simmer. It will take about 20 minutes for the rice to become creamy and al dente. It is possible you may not need all of the milk. Remove the risotto from the heat and stir in the remaining butter, and chopped chocolate. Sprinkle with chopped hazelnuts, shave white chocolate over the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.63 Kcal (4612 kJ)
Calories from fat 289.47 Kcal
% Daily Value*
Total Fat 32.16g 49%
Cholesterol 51.62mg 17%
Sodium 253.07mg 11%
Potassium 723.32mg 15%
Total Carbs 171.56g 57%
Sugars 85.47g 342%
Dietary Fiber 2.11g 8%
Protein 23.39g 47%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 560mg 56%
Amount Per 100 g
Calories 182.26 Kcal (763 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 49%
Cholesterol 8.54mg 17%
Sodium 41.87mg 11%
Potassium 119.67mg 15%
Total Carbs 28.38g 57%
Sugars 14.14g 342%
Dietary Fiber 0.35g 8%
Protein 3.87g 47%
Vitamin C 0.1mg 1%
Iron 0.1mg 3%
Calcium 92.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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