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Chocolate Risotto Pudding Recipe

Chocolate Risotto Pudding Recipe

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Ingredients:

Serving

2 tbsp unsalted butter (30ml)
4.4 oz arborio rice (125g)
4 cups of milk (950ml)
2 tbsp sugar (30ml)
1 1/2 cups of bitter sweet chocolate, finely grated
walnuts for sprinkling, quartered

Directions:

. Similar to a regular risotto process, melt unsalted butter into a
Hot pan and add rice.
Stir for about a minute or until rice is translucent.
Pour a cup of milk into the pan and let it reduce.
Add sugar and stir continuously.
As the milk evaporates, add 1/2 a cup of milk to the rice and continue stirring.
Repeat this process until rice is at the ‘al dente’
Add chocolate to the rice and stir until chocolate has melted and
The milk has reduced to a creamy consistency.
. Serve dessert immediately in cups and finish with a sprinkle of
Walnuts on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.8 Kcal (3315 kJ)
Calories from fat	485.78 Kcal
		% Daily Value*
Total Fat	53.98g	83%
Cholesterol	20.17mg	7%
Sodium	114.07mg	5%
Potassium	383.98mg	8%
Total Carbs	55.56g	19%
Sugars	16.17g	65%
Dietary Fiber	17.17g	69%
Protein	21.14g	42%
Vitamin A	0.1mg	2%
Calcium	411.6mg	41%

Amount Per 100 g
Calories	210.54 Kcal (881 kJ)
Calories from fat	129.17 Kcal
		% Daily Value*
Total Fat	14.35g	83%
Cholesterol	5.36mg	7%
Sodium	30.33mg	5%
Potassium	102.1mg	8%
Total Carbs	14.77g	19%
Sugars	4.3g	65%
Dietary Fiber	4.57g	69%
Protein	5.62g	42%
Calcium	109.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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