Directions:
- In a medium bowl beat the ricotta cheese, powdered sugar, cocoa powder, and vanilla with an electric mixer on medium speed until combined. Stir in chocolate pieces and the shredded orange peel. Set aside.
- Peel the pears; cut in half lengthwise and remove the cores. Remove a thin slice from the rounded side of each pear half so the halves will sit flat. Brush the pears all over with orange juice.
- To serve, place the pear halves on 6 dessert plates. Spoon the ricotta mixture on top of the pears and sprinkle with almonds. If desired, garnish with orange curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.15 Kcal (2588 kJ) | ||
| Calories from fat | 256.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 489.04mg | 20% | |
| Potassium | 1256.57mg | 27% | |
| Total Carbs | 81.79g | 27% | |
| Sugars | 51.03g | 204% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 188.98 Kcal (791 kJ) | ||
| Calories from fat | 78.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 44% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 10% | |
| Sodium | 149.51mg | 20% | |
| Potassium | 384.16mg | 27% | |
| Total Carbs | 25.01g | 27% | |
| Sugars | 15.6g | 204% | |
| Dietary Fiber | 1.86g | 24% | |
| Protein | 3.66g | 24% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 56.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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