Directions:
- Make rice krispies squares as directed on cereal box and press into a greased 9 x 13 pan.
- Melt 2/3 cup milk chocolate melting chocolate in microwave safe bowl and spread over top of rice krispies square with the back of a tablespoon; cool in refrigerator until hard.
- Loosen around the outside of the rice krispies square and flip it over in the baking dish.
- First melt the rest of the milk chocolate and then just start drizzling it all over the rice krispies square with a teaspoon.
- Next melt the white melting chocolate and do the same.
- Cool in the refrigerator and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.55 Kcal (4218 kJ) | ||
| Calories from fat | 314.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Sodium | 414.54mg | 17% | |
| Potassium | 47.53mg | 1% | |
| Total Carbs | 160.9g | 54% | |
| Sugars | 101.32g | 405% | |
| Protein | 9.15g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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