Directions:
- Grease and flour three 9-inch round cake pans; set aside.
- Cream shortening; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition.
- Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
- Pour one-third of batter into 1 prepared pan. Melt 3 squares chocolate and 1 1/2 tablespoons butter; stir into remaining two thirds batter. Pour into remaining prepared pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
- Spread Marshmallow Frosting between layers, placing white layer in the center. Frost top and sides of cake. Combine remaining chocolate and butter; melt over low heat, stirring frequently. Cool slightly, and drizzle over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5546.62 Kcal (23223 kJ) | ||
| Calories from fat | 2202.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.67g | 376% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 18% | |
| Sodium | 2283.97mg | 95% | |
| Potassium | 5444.95mg | 116% | |
| Total Carbs | 780.29g | 260% | |
| Sugars | 285.77g | 1143% | |
| Dietary Fiber | 42.84g | 171% | |
| Protein | 106.28g | 213% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 13.1mg | 73% | |
| Calcium | 1608.1mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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