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Chocolate-Red Velvet Layer Cake Recipe

Chocolate-Red Velvet Layer Cake Recipe

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Ingredients:

Serving

1 recipe chocolate-red velvet cake batter
1 1/2 recipes cream cheese frosting
garnishes: fresh mint sprigs, raspberry candies

Directions:

Spoon Chocolate-Red Velvet Cake Batter evenly into 6 greased and floured 8-inch round foil cake pans.
Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top and sides of cake. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.05 Kcal (1826 kJ)
Calories from fat	390.15 Kcal
		% Daily Value*
Total Fat	43.35g	67%
Cholesterol	140.25mg	47%
Sodium	409.28mg	17%
Potassium	175.95mg	4%
Total Carbs	5.1g	2%
Sugars	3.83g	15%
Protein	7.65g	15%
Calcium	125mg	12%

Amount Per 100 g
Calories	342 Kcal (1432 kJ)
Calories from fat	306 Kcal
		% Daily Value*
Total Fat	34g	67%
Cholesterol	110mg	47%
Sodium	321mg	17%
Potassium	138mg	4%
Total Carbs	4g	2%
Sugars	3g	15%
Protein	6g	15%
Calcium	98mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
12

PointsPlus

Good Points

saturated fat free

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